RUÍZ, Gabriela; IGLESIAS-GUEVARA, Dairon; ARENCIBIA, José A.; DOYHARZABAL, Joe. Microencapsulated avocado leaf extract as a source of antioxidants for food and nutraceutical applications. Revista Gregoriana de Ciencias de la Salud, [S. l.], v. 3, n. 2, p. 13–26, 2026. DOI: 10.36097/rgcs.v3i2.3250. Disponível em: https://revistasalud.sangregorio.edu.ec/index.php/salud/article/view/3250. Acesso em: 5 aug. 2026.